world’s best soup

If you were wondering what I did yesterday around lunchtime, you needn’t wonder anymore. 
I cannot stress the next point enough folks, do not assume your workplace has a can opener because it has a fully stocked kitchen because it may not. You can, however, with about 10-15 minutes and two coworkers (one to help and one to take photos – I would be the photo taker) shake the soup out of a hole in the can. 
That would make any soup that caused more effort than making it from scratch the best soup ever. 
Below are the photos that documented the process. It wasn’t easy and involved many tools. To perform this trick you will need: a wine key, a butter knife, a fork and a can of soup. 
Happy Wednesday, all. Hope you don’t screw the pooch on your lunch!