raspberry peach pancakes

I know you’re judging me right now for eating pancakes whilst doing the whole30. It’s okay, you can admit it. Sadly, the joke is on your clowns because these pancakes have no flour whatsoever.

Did you get that?

Stop judging.

I won’t lie, not even a little. Pancakes (and caramel) are my arch nemesis. No matter how hard I try, my pancakes always look like crapola and you know what? I’m okay with it. I’m over it. I’m 28 motherfucking years old and if my pancakes aren’t perfect, it isn’t the end of the world.

Without further ado, I give you…

No joke, I’ve eaten these nearly every day I’ve been on the whole30. Apparently it is S.W.Y.P.O. (sex with your pants on) but I give no shits. I am not an egg person. Well, that isn’t true. But I’m not an egg minus the hollandaise sauce or without cheese person. They make me gag. These pancakes do not.

Let’s not pretend, these are amazing. I may never make pancakes with flour again. Freal.
Raspberry Peach Pancakes (serves uno)
- 2 eggs
- 1 banana
- cinnamon & nutmeg (I like my pancakes to taste like french toast)
- frozen raspberries and peaches
Mash banana well or pulse in food processor or blend in a blender. You get it. Add two eggs and combine well.
In a small saucepan combine raspberries and peaches and warm over medium heat until defrosted and the liquid has reduced. Meanwhile…
Add two – three tablespoons of the “batter” into a heated pan over medium-low or low heat. Trust me, these things cook up quickly and the first few are a bit tricky so you may want to make them smaller until you get a handle on the situation. They take about three minutes on the first side and a minute and a half on the second. You won’t want to leave them unattended.
Make your stack and pour warm fruit syrup on top. Ta da!

Comments

  1. SamanthaSeptember 17, 2012 at 12:47 pm

    I am not believing my eyes. Eggs & a banana made those? Drool fest over here. Please excuse me while I pick my chin up off my keyboard.

  2. ShariSeptember 17, 2012 at 1:30 pm

    I’m VERY intrigued. Yum!

  3. rita TOMORROWtodaySeptember 17, 2012 at 2:15 pm

    your pictures are so amazing that i’m convinced… will need to make these this weekend.

    we make the fitnessista’s protein pancakes somewhat often… just as delicious as the real thing but they don’t necessitate a nap afterwards! :) try those post whole 30!

  4. AmySeptember 17, 2012 at 2:16 pm

    Oh em gee. I wish I had these right now. http://coffeebeansandbobbypins.blogspot.com/

  5. JennySeptember 17, 2012 at 2:21 pm

    Nice job! I will definitely be trying out this receipe because I love my protein waffles/pancakes. They are similar to this but I use 1 scoop Perfect Fit vanilla protein powder, 2 egg whites (or the equivalent egg beaters), 1/2 banana, and go bonkers with the cinnamon. My waffle maker and I are bff’s. The protein powder I use is a raw food, organic, gluten free, etc and actually tastes good.

  6. Georgina CastellucciSeptember 17, 2012 at 2:22 pm

    These look amazing – I will definitely have to make a solid attempt at recreating :)

  7. Katie CornwellSeptember 17, 2012 at 2:32 pm

    making these this week!

  8. CrystalinSeptember 17, 2012 at 2:37 pm

    Good for you for finding and making something good to eat (other than kale). Now make some gf vegan ones and send them to me please and thank you ;)

  9. Grace - Stripes and SequinsSeptember 17, 2012 at 2:41 pm

    These photographs are stunnnnnnning. And I need to make these once I’m allowed to eat fruit again. :)

  10. AlexSeptember 17, 2012 at 2:42 pm

    THE FUCK. GIVE ME THESE PANCAKES IMMEDIATELY. You’re making whole30 sound better and better every day.

  11. AlexaSeptember 17, 2012 at 3:33 pm

    I clearly would be the last to judge. ;) Yum. These look ah-mazing!

  12. Jennifer FabulousSeptember 17, 2012 at 3:41 pm

    Holy. Mother.

    These look and sound so effing good. I’m making them TODAY.

  13. Lara TumerSeptember 17, 2012 at 3:50 pm

    beautiful photography lady! i seriously dont believe these so i will have to try – soo proud of you for still not having flour!!

  14. ashley nicole catherineSeptember 17, 2012 at 3:58 pm

    yum! i have to try these! i’m posting a low-carb pancake recipe on monday that you’ll love!

  15. Annemarie @ Brunch at SaksSeptember 17, 2012 at 4:38 pm

    These look amazing! And I love that they’re GF! Definitely bookmarking these and trying soon. x

  16. Qué Acierto!September 17, 2012 at 5:34 pm

    Your recipes has always exquisite appearance but this beats all.

  17. Vintage2VogueSeptember 17, 2012 at 8:07 pm

    um, that choc. cake in the previous post makes me want to eat it all day long. yum!

    xo
    lydia from vintage2vogue

    http://vintagetwovogue.blogspot.com

  18. Ashley GaleSeptember 17, 2012 at 10:14 pm

    YUM is right!!! At least it looks right! :)

  19. Carly | a simple affairSeptember 18, 2012 at 12:58 am

    Wow. Officially intrigued and need to try. Gorgeous pictures!!

  20. Dale JaneéSeptember 18, 2012 at 5:20 am

    These seriously look so delicious and rasberries and peaches are my two favorite fruits so there is no way I could resist these. Very cute blog

    xoDale
    http://www.savvyspice.com/

  21. GlamorousGirlSeptember 19, 2012 at 5:47 am

  22. Ms. CathySeptember 29, 2012 at 8:09 pm

    Absolutely amazing idea.

    And I just bought some pancake mix. May have to throw in some chocolate chips too!!

    Cathy Trails

  23. MichelleOctober 5, 2012 at 9:36 pm

    GIRLFRIEND. This is AMAZING. I’m on day 5 of whole30 and just had this for dinner. Hard to believe it can be that good without flour! Thank you thank you thank you for sharing! Can’t wait to have it again tomorrow for breakfast :)

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